fair,,it,Gate,,en,Tour operators meetings,,it “Gate&Taste” Meeting operatori turistici

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L’incontro di lunedì 25 March 2019 hours 16:00 at the fair,,it,Gate and Taste & nbsp; of & nbsp; Foggia,,it,it is a moment of listening to the territorial realities that intend to network in the true sense of the word,,it,Enzo Dota,,es,& Nbsp; AssoretiPMI Delegate Puglia & nbsp;,,it,Need for a Network model,,it,The Role of Territorial actors in the Network strategy,,it,- President of the Daunia TuR Association,,it,Nunzia Dragano,,it,& Nbsp; Innkeeper of San Giovanni Round,,it,Nicola Russo,,it,- Chef Restaurant First Floor,,it,Luigi Scuro,,it,- President of the History and Culture Center,,it,Interventions of territorial actors from the public,,it,Moderated by Piero Paciello, director of The Attack,,it,Organizing Committe,,en,Executive committee,,en,Mediterranean network,,it,Permalink to Fiera,,en Gate e Gusto di Foggia è un momento di ascolto delle realtà territoriali che intendono fare rete nel vero senso della parola. In occasione di questo incontro ci sarà la presentazione del nuovo strumento messo a disposizioni dalla Rete del Mediterraneo per i Turisti ospiti nella stagione 2019/2020 in cui si cercherà di coinvolgere tutto il Sistema Locale di Offerta Turistica della Provincia di Foggia “sfruttando” un unico Brand e puntando ad una destagionalizzazione:

Program

Relatori

Enzo Dota –  Delegato AssoretiPMI Puglia – Necessità di un modello di Rete

Il Ruolo degli attori Territoriali nella strategia di Rete

Joseph Frattarolo – Presidente Associazione Daunia TuR

Nunzia Dragano –  Albergatrice di San Giovanni Rotondo

Nicola Russo – Chef Ristorante Primo Piano

Luigi Scuro – Presidente Centro Storia Cultura e Capitanata

Interventi degli attori territoriali dal pubblico

Modera Piero Paciello direttore de L’Attacco

Organizing Committe

Executive committee

Rete del Mediterraneo

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