The “Ciangularie” Christmas typical Gargano

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The interpretation even in the modern Christmas does not fail to see in the holidays with a sense of expectation and waiting, a display and an approach to life with a joy and gaiety long promises. Besides the decorative (crib, tree, various decorations), Christmas is configured in another essence, the & nbsp; culinary,it.

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Pancotto Foggia

Pancotto, rucola e patate Pasto semplice e povero che richiama le tradizioni culinarie contadine ed i cui ingredienti erano venduti in città dal “terrazzano“. Un ritorno ai sapori tradizionali e tipici locali che esaltano i prodotti e le eccellenze locali fanno si che molti menu dei ristoranti foggiani prevedano anche…

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“Cicci cooked” typical recipe of Foggia period of commemoration of the dead

The “Cooked corn” – the traditional dessert for the recurrence of the Dead E’ a specialty that has been handed down for generations in Foggia for the recurrence of the Dead. In ancient Greece the ingredients of this particular sweet, wheat and pomegranate combined, They were offered to Demeter, goddess of agriculture and daughter ...

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Le zeppole di San Giuseppe tra storia, tradition and gastronomy

Al forno, less caloric or fried, for Father's Day appear in all the tables and Neapolitan pastries, the donut is part of the tradition of Neapolitan confectionery, but if we must get hurt, better fried than baked. In ancient Rome the 17 March is celebrated the "Liberalia", festivities in honor of the gods ...

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The Farrata: rustic tradition manfredoniana

La FARRATA è una pietanza tipica della città di Manfredonia, Fragrant rustic carnival tradition sipontina. And’ so called because it consists mainly of spelled wheat. In this very pleasant rustic ingredients are used in the archaic civilization: grain macerated, ricotta pecorina, mint marjoram, cinnamon and pepper. La sfoglia superiore si spalma di tuorlo…

To Be Continued