The Apulian culinary traditions of Holy Week

Every Italian region has its own recipes for the holiday: the Scarcella, also sometimes called squarcella or Scariella, is one of the traditional Easter sweets Puglia. It is a kind of big biscuit of variable shape and covered with a glaze golosa. The term “scarcella” means, in dialetto, donut, and in its ...

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The Farrata: rustic tradition manfredoniana

La FARRATA è una pietanza tipica della città di Manfredonia, Fragrant rustic carnival tradition sipontina. And’ so called because it consists mainly of spelled wheat. In this very pleasant rustic ingredients are used in the archaic civilization: grain macerated, ricotta pecorina, mint marjoram, cinnamon and pepper. La sfoglia superiore si spalma di tuorlo…

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Mangia la Cultura: discover the flavors and the live Emotions,,it,November to Andria,,it,It is a unique project,,it,Confcommercio Bari-Bat,,it,to rediscover l'immenso heritage artistic and gastronomical history of our territory,,it,A slow path,,it,with the help of qualified tourist guides,,it,It will take you on a fascinating journey through the architectural beauty,,it,the many monuments,,it,the history and legends of a territory,,it,And then the culinary excellence,,it,local products and traditional recipes offered by the best restaurants,,it,Book your preferred menu-cultural and multi-sensory live a unique experience,,it,Eat Culture is an experience and to share,,it,that will tell you the knowledge and the authentic flavors of our land,,it,Have a good trip,,it 19 Novembre ad Andria

Eat Culture is an exclusive project of Confcommercio Bari-Bat to rediscover l'immenso heritage artistic and gastronomical history of our territory,,it,the history and legends of a territorio.E ...,,it. Un percorso slow che, con l’ausilio di guide turistiche abilitate, ti accompagnerà in un viaggio suggestivo attraverso le bellezze architettoniche, i tanti monumenti, la storia e le leggende di un territorio.E…

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II ^ Edition of,,it,Eat Culture,,it,The Andria delights,,it,It is an important regional marketing initiative of Confcommercio Bari - BAT through which to realize a real slow process aimed to rediscover the delights of our traditions,,it,our friendliness and our culture,,it,A journey that wants to enhance our region in all its forms,,it,its typical products to its flavors,,it,its culture to the hospitality,,it,The project benefits from the support of key local institutions,,it,including,,it,Chamber of Commerce of Bari,,it,Eat Culture is an invitation to live an extraordinary cultural journey,,it,through which to rediscover the area in all its forms,,it “Mangia la Cultura: Le delizie di Andria”

Mangia la Cultura è unʹimportante iniziativa di marketing territoriale di Confcommercio Bari ‐ BAT attraverso cui realizzare un vero e proprio percorso slow finalizzato alla riscoperta delle prelibatezze delle nostre tradizioni, della nostra convivialità e della nostra cultura. Un viaggio che vuole valorizzare il nostro territorio in tutte le sue…

To Be Continued