The Farrata: rustic tradition manfredoniana

La FARRATA è una pietanza tipica della città di Manfredonia, Fragrant rustic carnival tradition sipontina. And’ so called because it consists mainly of spelled wheat. In this very pleasant rustic ingredients are used in the archaic civilization: grain macerated, ricotta pecorina, mint marjoram, cinnamon and pepper. La sfoglia superiore si spalma di tuorlo…